Grilled Chicken (or protein/ veggies of choice)
1 Bottle of Aman's Tikka Masala Simmer Sauce
4 tsp of Aman's Mint Chutney plus more for serving (1 tsp per taco)
Cojita Cheese (Can use Feta if unable to find)
1 Mango diced
2 Limes juiced plus more for serving
1 Jalapeño pitted and diced
1/3 cup of Cilantro plus more for serving
1/4 cup of Diced Red Onion
Dash of Olive Oil
MAKE THE MANGO SALSA
Remove seeds and pith, then finely dice jalapeños.
Remove stems and finely chop cilantro reserving one leaf for garnish on the
top of each taco.
Remove the mango skin using a peeler, slice the mango avoiding the pit in the centre, and dice into small cubes.
Add diced mango, diced red onion, diced jalapeños, and half chopped cilantro to a bowl.
Mix all ingredients with a splash of olive oil and juice from lime.
Season with salt to taste and allow to warm to room temperature before serving.
1. Cook Aman's Tikka Masala Simmer Sauce with your choice of protein as per bottle instructions.
2. Warm tortillas on fry pan over Medium heat.
3. Lightly drizzle Aman's Mint chutney on tortillas.
4. Top with with the prepared Tikka Masala, Mango Salsa, cilantro and cheese.
Serve with a wedge of lime and some extra Aman's Mint Chutney on the side.
Special thank you to La Carnita for the Mango Salsa recipe.
Products used above:
Aman’s Tikka Masala Simmer Sauce
Aman’s Mint Chutney
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