- 1 Cup Kidney Beans (Rajma), Cookeds
- 1 Large Potato, Peeled Boiled And Mashed
- 1 Onion, Chopped
- 4 Bread Slices, Finely Powdered (I Have Used Whole Grain Bread Here)
- 2 Green Chilies, Finely Chopped
- 1 Tsp Ginger-Garlic Paste
- Salt As Per Taste
- 1 Tsp Cumin Seeds
- 1 Tsp Red Chili Powder
- 1/4 Tsp Garam Masala Powder
- 1/2 Tsp Chaat Masala
- 1 Tsp Dried Mango Powder (Amchur Powder)
- 2 Tbsp Coriander Leaves, Finely Chopped
- 2 Tbsp Corn Flour
- 4-5 Tbsp Cooking Oil

  1. Preheat oven to 150° Celsius.
  2. Take a large mixing bowl.
  3. Add crushed bread, cooked rajma, mashed potato, chopped onions, chopped green chilies, powdered bread slices, ginger-garlic paste, salt, cumin seeds, red chili powder, garam masala powder, chaat masala, amchur powder, and chopped coriander leaves.
  4. Mix everything to combine well.
  5. Divide this mixture into 8 portions.
  6. Shape each portion into small rounds balls, and flatten them to make Tikki. Roll the Tikkis in corn flour.
  7. Heat 4 Tbsp oil in a pan lightly fry tikkis from both sides.
  8. Remove fried tikkis from and drain onto an absorbent paper.
  9. Arrange Rajma tikkis on a lined baking tray in oven 8-1 minutes, or until they are golden and cooked through.
  10. Remove Rajma Tikki from the oven.
  11. Serve these Rajma Tikkis hot with any of your favorite chutneys and drinks. Enjoy!


I have used plain boiled kidney beans for these tikkis, but you can also use canned kidney beans for this recipe.

I used bread slices for making tikkis, but you can replace them with breadcrumbs.

I shallow fried these tikkis, but you also can deep-fry. However, if you don’t like fried food, then feel free to bake them.

I have added whole grain bread, but feel free to add any other bread of your choice.

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