Green peasa



for steaming green peas in pressure cooker

- 1.5 cups green peas ((matar), fresh or frozen)
- 1.5 cups water (to be added in pressure cooker)
- 1 tablespoon oil (- ghee also can be used instead of oil)
- 1 green chili (- slit)
- 1\4 teaspoon turmeric powder ((haldi)
- 1\2 teaspoon kashmiri chilli powder
- 1 teaspoon coriander powder ((dhania powder)br/> - 1 teaspoon fennel powder ((saunf powder)
- 1\2 teaspoon cumin powder ((jeera powder)
- 1\2 teaspoon dry mango powder ((amchur powder)
- 1 to 2 tablespoons chopped coriander leaves ((dhania patta)
- salt (as required)

  1. rinse and then take 1.5 cups green peas in a small pan or bowl. do not add any water in the pan or bowl."
  2. in a 2 litre pressure cooker, add 1.5 cups water.
  3. then place the pan or bowl with the green peas inside the cooker.
  4. cover with the lid and pressure cook on medium to high flame for 5 to 6 whistles or 6 to 7 minutes. instead of steaming, you can boil the green peas also.
  5. when the pressure settles down, open the lid and check if the green peas have cooked properly.
  6. there will be some water in the peas. drain the water and keep the green peas aside.
Available in Stores : 2lbs | 4Lbs | 7lbs